Best Cellars Dinner

Presented by Eco-Energy

Monday, April 7, 2008
Loews Vanderbilt Hotel
Nashville, Tennessee

The Ninth Annual Best Cellars dinner is a uniquely intimate event known for pairing Best Sellers (country music’s top selling artists) with Best Cellars (Nashville’s top wine collectors) while enjoying an extraordinary gourmet meal prepared by an acclaimed guest chef. It has raised more than $1 million for the T.J. Martell Foundation.

This year, the Best Cellars Dinner features guest Chef Hubert Keller, one of America's most acclaimed chefs known best for his world-renowned restaurant Fleur de Lys (San Francisco and Las Vegas) and  The Burger Bar (Las Vegas).  Having caught the attention of top food writers, he is the recipient of numerous awards and regarded as one of America's most imaginative and talented chefs.  His influence extends beyond his restaurant kitchen to the millions of people he reaches through his cookbooks and PBS television shows.

Celebrities attending the Best Cellars Dinner in the past include: Martina McBride, Montgomery Gentry, Brooks & Dunn, Big & Rich, LeAnn Rimes, Terri Clark, Clint Black and Lisa Hartman Black, Faith Hill and Tim McGraw,  Bucky Covington, Blue County, Sara Buxton, Phil Vassar and Billy Currington, to name a few.

Tickets to the 2008 Best Cellars Dinner are $1,200 per guest.  If you would like to attend this year’s event, please call the Nashville office of the T.J. Martell Foundation at (615) 256-2002 or send an email to Nashville@tjmartellfoundation.org. Tickets are limited to 120 guests, so sign up early!